Annual Giving Report 2017

Angela Ailes Peter V. Albani Patricia Alexander

Dr. Thomas A. Brabson Dr. Joan M. Brennan Melissa Bushnell Dr. Gabriel Catalina Dr. Robert L. Chorney Bernadette Ciabatoni Cori Coane Kathleen Connell Tammi L. Cooper Michael Corbin Hollie Corcory Dr. Jessica Costabile Eunice M. Creamer Bernadette Cummings Dr. Maria Teresa Daclan

Dr. Mohammad Ashfaq Jamie M. Badagliacco Susan Battaglia Dr. Robyn Q. Begley Margaret Belfield Erika Bendetti Dr. Blair A. Bergen Dr. Gregory Bernardo Maria L. Beyers Dr. Ruprekha Bhuyan Katherine Birkenstock Christopher Bobcowski Megan Bogdan Jacquelyn L. Bond Robyn A. Boniewicz Donna Marie Borkowski Cynthia Boyd

For 40 years, employees have been at the heart of the fundraising efforts of the AtlantiCare Foundation. The AtlantiCare & Me Employee Giving Society celebrates employee supporters who have chosen to make a difference in the lives of others in yet another way through personal gifts of $250 or greater annually (exclusive of events). We graciously thank the following employees for their ongoing pledge of support.

Crystal D’Amore Dr. Mark Davidov Rachel Davis Bohs Jessica Deiter Robert DeVente

Participating chefs included Ed Daggers, executive chef, Atlantic City Country Club, Northfield; Frank Dougherty, co-owner, and Stephan Johnson, executive chef, Dock’s Oyster House, Atlantic City; Luke Palladino, chef/owner, Luke Palladino Seasonal Italian Cooking, Linwood; Cookie Till, owner, and Kevin Kelly, executive chef, Steve and Cookies By the Bay, Margate; Frank Dougherty, co-owner, and James Huntzinger, executive chef, The Knife & Fork Inn, Atlantic City; Jonathan Sands, chef and co-owner, The Spot, Northfield; Nicholas Ballias, chef/owner of Wingcraft, Atlantic City; Linda Cashan, owner, and Bri Manning, chef, Kitchen 19, Hammonton.

“Farm to Flavor” Celebration Dinner AtlantiCare hosted its third Celebration Dinner, “Farm to Flavor,” on Thursday, May 19, 2016, at the Historic Absecon Lighthouse. Members of AtlantiCare’s Growing Green Chef Council contributed to the farm-to-table dinner, which featured fresh seasonal produce and served guests family style on the lighthouse grounds. Proceeds of the event benefited AtlantiCare Growing Green, a school and community garden initiative.

14 Annual Report on Giving 2017